Publications by authors named "N Aydogdu"

Background: Dietary habits are influenced by environmental factors. Among these environmental factors are the place of residence, cultural characteristics, food accessibility, and economic status, which can all contribute to changes in the dietary pattern. Migration is another factor that can influence changes in the aspects mentioned above.

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Article Synopsis
  • Hypertension is a major cause of mortality with unknown origins, and this study explores the relationship between nesfatin-1, adropin, claudin-2, and renalase levels with blood pressure and kidney health.
  • Adult male Sprague Dawley rats were divided into control and hypertension groups to assess the effects of angiotensin II on blood pressure and kidney function over a week.
  • Findings indicated that renalase levels increased while claudin-2 levels decreased in hypertensive rats, suggesting both proteins may contribute to kidney dysfunction related to hypertension, necessitating further research.
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Context: There is data about the existence of some endocrine cells in the epithelial layer of the bile duct in humans and rats.

Objective: We evaluated Ghrelin-, Insulin-, Glucagon- and Somatostatin-positive cells in peribiliary glands, mast cells, and nerve fibres.

Materials And Methods: Wistar rats were used for dietary manipulation with a 15% fructose solution for 12 weeks.

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This is the first study reporting parasites from the freshwater cyprinid (Steindachner 1897) caught in Nilüfer Stream, Bursa, in the Northwest Anatolian Region of Turkey. n. sp.

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In this research, a glassy carbon electrode (GCE) modified by MWCNT/chitosan NCs/FeO was prepared for the determination of the cephalosporin antibiotic cefditoren (CFT) using adsorptive stripping differential pulse and cyclic voltammetry techniques. The effects of pH, the scan rate, the deposition potential, the accumulation time, and modification agents on the determination of CFT were analyzed. The results showed that the modified electrode significantly increased the oxidation peak current of CFT.

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