Publications by authors named "N Abou Zeid"

Previous research on health information seeking has primarily focused on individuals' to seek or avoid information. However, limited empirical evidence exists regarding the behavioral patterns of information-seeking and non-seeking. To address this, we conducted a survey experiment manipulating cognitive load with mostly Belgian participants ( = 359).

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Background: Small ruminants have a socioeconomic impact on Egypt's production of meat, milk, and wool. Hence, every effort should be taken to prevent infections.

Aim: To elucidate the prevalence and serogrouping of () strains from diarrheic lambs and kids, determine their antibiotic susceptibility and associated risk factors affecting the occurrence of the disease, and establish the most common virulence genes marker and major antimicrobial resistance genes.

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Objective: The Arabic-speaking world had the lowest vaccine rates worldwide. The region's increasing reliance on social media as a source of COVID-19 information coupled with the increasing popularity of YouTube in the Middle East and North Africa region begs the question of what COVID-19 vaccine content is available in Arabic on YouTube. Given the platform's reputation for being a hotbed for vaccine-related misinformation in English, this study explored the COVID-19 vaccine-related content an individual is likely to be exposed to on YouTube when using keyword-based search or redirected to YouTube from another platform from an anti-vaccine seed video in Arabic.

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The Egyptian government has acquired COVID-19 vaccines from different sources; however, the vaccination rates and vaccine acceptance among the public remained low. News media play an influential role in shaping the public's understanding of medical issues and promoting health behaviors such as vaccination. Guided by the Extended Parallel Processing Model (EPPM) and the framing theory, a content analysis of COVID-19 vaccines coverage in two established Egyptian newspapers in Arabic ( and ) between January 2020 and November 2021 was conducted.

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India and Ethiopia employ (niger plant) as a source of edible vegetable oil. Previous studies have documented the niger plant's antioxidant properties and dietary benefits. Here, extract was obtained and ten known bioactive components (-) were isolated.

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