Valorization of seafood waste: a review of life cycle assessment studies in biorefinery applications.

The escalating challenges posed by seafood waste generated by the fishing and aquaculture industries underscore the urgent need for innovative solutions that promote both environmental conservation and economic viability within the seafood sector. Seafood waste biorefinery emerges as a promising solution, offering the potential to transform waste materials into valuable products. However, it is essential to recognize that seafood waste biorefinery operations also entail environmental impacts that warrant careful consideration.

Chromosome-scale Elaeis guineensis and E. oleifera assemblies: comparative genomics of oil palm and other Arecaceae.

Elaeis guineensis and E. oleifera are the two species of oil palm. E.

Survey dataset on socioeconomic status and artificial reef fishing activity on Terengganu coastal water.

An artificial reef (AR) programme is being undertaken by the local fisheries authority in Terengganu, Malaysia, in an effort to mitigate the depletion of fish stocks in the coastal zone. This program is intended to protect inshore fishery habitats from trawls to increase fishery resources and improve the economic conditions of artisanal fishing communities. This article aims to present data on fishers' demographic characteristics and artificial reef fishing activity on Terengganu coastal water.

Effectiveness of nirmatrelvir/ritonavir (Paxlovid®) in preventing hospitalisation and death among COVID-19 patients: a prospective cohort study.

Introduction: Previous trials and real-world studies have shown that nirmatrelvir/ritonavir (Paxlovid®) reduces hospitalisation and deaths in symptomatic, high-risk, nonsevere COVID-19 patients. However, there was a scarcity of data on its effectiveness in the local setting. This study aimed to determine the effectiveness of Paxlovid® in reducing hospitalisation and mortality among COVID-19 patients and to identify the types of adverse events that occur after taking Paxlovid®.

Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage.

Carbon dioxide (CO) is considered one of the eco-related key factors that negatively affect global climatic change. Also, CO can play an important role in the postharvest quality of the agri-products. In this study, the impact of CO on the quality of postharvest onions that were stored at 23 °C for 8 weeks was investigated.