Carbon Dioxide Uptake Estimation for Spanish Cement-Based Materials.

The Intergovernmental Panel on Climate Change (IPCC), which is the United Nations body for assessing the science related to climate change, has recently recognized the natural carbonation process as a way of carbon offsetting with mortar and concrete. Accordingly, this activity could be recognized as a carbon removal process for which certification should be granted. The aim of the certification of carbon removal is to promote the development of adequate and efficient new carbon removal processes.

Assessing the environmental impacts of beef production chains integrating grazing and landless systems.

Livestock production systems contribute significantly to environmental impacts at the global level, and meat consumption is projected to increase with the population. There is a need to reduce the impact of food production, including that from beef systems. Different production systems, ranging from traditional grazing to landless systems, coexist within the beef sector.

From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level.

Understanding the environmental impacts of current agricultural practices is a starting point for transitioning towards sustainable agriculture, which is a goal to be achieved by the European Union. This study aims to provide a set of environmental impact indicators with which to assess and compare the environmental performance of a broad group of agricultural reference holdings at the Spanish NUTS 2 level. A life cycle assessment approach based on statistical data on farm accountancy is applied.

Dataset to monitor regionalised environmental impacts of the main agricultural products in Spain.

Estimating the average environmental impacts of a representative crop in a specific region is a helpful starting point from which to propose improvements in the agricultural sector. However, data collection from official representative sources is complex, and often they require subsequent treatment to be transformed into meaningful inventory data. This article shows a comprehensive dataset for obtaining inventory data and developing an environmental life cycle impact assessment of representative agricultural production corresponding to reference holdings at a regional level (NUTS 2) in Spain.

Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay.

Lemons are a relevant agricultural commodity in Uruguay, mainly exported for fresh consumption. Food eco-labels are on the rise worldwide as consumers and authorities are increasingly demanding them. However, there is a lack of scientific studies estimating the environmental impacts of Uruguayan citrus production.