Publications by authors named "N A Greggio"

The potential release in the environment and biological effects of chemicals like additives and non-intentionally added substances present in conventional plastics and bioplastics is an issue that could occur if these materials are not properly disposed of. Herein, seven leachates of biobased and biodegradable plastics made of polylactic acid (PLA), polybutylene succinate (PBS)/PLA blends, and starch-based blends (SB) were characterized and compared for the inorganic and organic additives present in the source materials. The main inorganic elements found in the leachates were Na, Mg, K, and Ca (0.

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Arsenic (As) in groundwater from natural and anthropogenic sources is one of the most common pollutants worldwide affecting people and ecosystems. A large dataset from >3600 wells is employed to spatially simulate the depth-averaged As concentration in phreatic and confined aquifers of the Padana Plain (Northern Italy). Results of in-depth geostatistical analysis via PCA and simulations within a Monte Carlo framework allow the understanding of the variability of As concentrations within the aquifers.

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Nanocrystalline calcium carbonate (CaCO) and amorphous CaCO (ACC) are materials of increasing technological interest. Nowadays, they are mainly synthetically produced by wet reactions using CaCO reagents in the presence of stabilizers. However, it has recently been discovered that ACC can be produced by ball milling calcite.

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Remediation of residually contaminated soils remains a widespread problem. Biochar can immobilize polycyclic aromatic hydrocarbons (PAH). However, studies on its ability to immobilize PAH and N, S, and O substituted PAH (hetero-PAH) in real soils, and benchmarking with commercial activated carbon are missing.

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The circular economy approach imposes the complete recovery of components, materials and energy from waste. Many active compounds with biomedical and nutraceutical applications can be extracted by Fish Waste (FW), but few are the operating industrial plants. Quantification and mapping of the potential FW availability along the entire fish value-chain is crucial in fostering its actual valorisation.

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