Publications by authors named "N A Goda"

Bisphenol A (BPA) is a hazardous endocrine disruptor released into the environment during the production of certain plastics used for covering of food and beverage cans. In this work, we examined the protective benefits of selenium (Se) against intestinal damage induced by BPA in male rats. Rats were distributed randomly into four groups.

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The present study aims to better understand the nature of currently circulating GPV strains and their pathological impact on the immune system during natural outbreaks among different duck breeds in Egypt. For this purpose, 99 ducks (25 flocks) of different breeds, aged 14-75 days, were clinically examined, and 75 tissue pools from the thymus, bursa of Fabricius, and spleen were submitted for virus detection and identification. Clinical and postmortem findings were suggestive of GPV infection.

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The World Health Organization (WHO) recommends that countries adopt the reference level of 100 Bq m-3 for indoor radon gas. Adopting the reference level requires a preliminary assessment of the indoor radon concentration. In the preliminary investigation, a cut-off value is useful, which is a value for selecting samples that can be reliably determined to be below the reference level (in this paper, the WHO reference level) using a straightforward method.

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Article Synopsis
  • High-throughput analysis of intact glycopeptides is essential for understanding the roles of glycans in health and disease, but traditional mass spectrometry methods face challenges due to the complex nature of glycan structures.
  • A new method called Glyco-RIDGE has been developed to improve glycopeptide analysis by detecting signals based on their mass and chromatographic properties, enabling a more detailed examination of glycan compositions.
  • The introduction of GRable software enhances this process by offering semi-automated analysis and advanced detection algorithms, leading to improved accuracy in identifying glycopeptide structures, particularly for complex samples like sialylated glycoproteins.*
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