Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production.

This study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa. It examined the current state of food and nutrition security, fish production, and fish consumption patterns. Additionally, the study investigated the challenges and opportunities to enhance fish production in these countries thereby enhancing food and nutrition security.

Sixty years since the creation of Lake Kariba: Thermal and oxygen dynamics in the riverine and lacustrine sub-basins.

The current boom of dam construction at low latitudes endangers the integrity and function of major tropical river systems. A deeper understanding of the physical and chemical functioning of tropical reservoirs is essential to mitigate dam-related impacts. However, the development of predictive tools is hampered by a lack of consistent data on physical mixing and biogeochemistry of tropical reservoirs.