Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.

This study investigated pesticide residues to evaluate food safety caused by vegetables in Incheon. A total of 385 samples of 33 different types of vegetables mainly consumed by Koreans were collected from the Incheon market in 2021. The pesticide residues were analyzed by the multi-residue methods of the Korean Food Code for 339 different pesticides.

Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.

This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from fruit and vegetable consumption in Incheon. A total of 1,146 samples of 20 different types of fruits and vegetables were collected from the Incheon area in 2020. The pesticide residues were analyzed by the multi-residue method of the Korean Food Code for 400 different pesticides.

Health risk associated with pesticide residues in vegetables from Incheon region of Korea.

This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from vegetable consumption in Incheon. A total of 960 samples were collected from the Incheon areas of Korea in 2019. The pesticide residues were analyzed by the multi-residue method of the Korean Food Code for 373 different pesticides using GC-MS/MS, LC-MS/MS, GC-ECD/NPD, and HPLC-UVD.