Publications by authors named "Myrthong Ilaweibaphyrnai"
Food Biosci
December 2022
Article Synopsis
- The novel β-coronavirus SARS-CoV-2 has presented a global health challenge, causing severe pneumonia and acute respiratory distress syndrome (ARDS), similar to past viral threats like HIV and influenza.
- A range of antiviral drugs, including phytochemicals, are under exploration to combat these viral infections, pointing toward potential future use as nutraceuticals.
- Herbal compounds (HC) exhibit antioxidant and antiviral properties and show promise in hindering COVID-19 viral replication, while also being recommended for further study as a functional food against various encapsulated viruses.
