Objective: Preventing Cannabis-impaired driving involves understanding how users assess risk, monitor their use, and plan to get home safely. While extant research has shown substantial heterogeneity in patterns of cannabis use among different user groups, far less research has examined self-regulation among users. The current study aims to identify sub-groups of individuals who used or have used cannabis based on how they perceive risks, monitor their impairment, and plan to avoid driving under the influence of cannabis (DUIC) to examine how the different profiles relate to DUIC outcomes.
View Article and Find Full Text PDFBackground: Canada pioneered the non-medical legalization of cannabis production and sales, witnessing substantial growth in the regulated market over the last five years, post-legalization. However, persistent barriers hinder many consumers from transitioning to the legal market, necessitating a nuanced understanding of their behaviors for targeted policy interventions. This study aims to improve understanding of cannabis consumers' unregulated purchase decisions in British Columbia (B.
View Article and Find Full Text PDFBackground: Despite thousands of licensed cannabis retail stores operating across Canada, there remains a significant illicit cannabis market. Some cannabis users continue to buy cannabis from dealers, illicit stores, and/or illicit online retailers.
Methods: Data are from the 2021 British Columbia Cannabis Use Survey.
Unlabelled: Most people try to eat healthy, but the temptation of unhealthy foods (among other factors) can make it difficult. Despite these difficulties, some people still achieve their healthy eating goals. Following self-determination theory (SDT; Ryan & Deci, 2000), we propose that relative autonomous motivation (RAM) can foster people's effort in pursuing health goals.
View Article and Find Full Text PDFThe objective of this systematic review was to understand how and why eating behavior changes during the transition to university, and interpret findings from a self-determination theory perspective (Ryan & Deci, 2000). We searched six databases and identified 51 articles with findings involving changes in eating behavior during the transition to university. During this transition, students eat less food, less healthy, and less regularly.
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