The microbiological quality of beef tripe using different processing techniques.

The microbiological quality of routinely processed tripe and rumen pillars were compared with those derived after emptying the rumen (paunch) without using water (dry dumping) and after deliberately bursting the paunches before processing. Prior to packing the mean log(10) aerobic plate counts (APC) for the routinely processed tripe and rumen pillars were 3.55±1.