Comprehensive structural analysis of anthocyanins in blue honeysuckle ( L.), bilberry ( L.), cranberry ( Ait.), and antioxidant capacity comparison.

The objectives of this research were to analyze anthocyanins in blue honeysuckle ( L.), bilberry ( L), and cranberry ( Ait.), using HPLC-ESI-QTOF-MS, Fourteen, fifteen, and eight anthocyanins were identified in blue honeysuckle, bilberry, and cranberry, respectively.