The Effect of Cropping Systems on the Dispersal of Mycotoxigenic Fungi by Insects in Pre-Harvest Maize in Kenya.

Maize productivity has remained low and has worsened in the wake of a changing climate, resulting in new invasive pests, with pests that were earlier designated as minor becoming major and with pathogens being transported by pests and/or entering their feeding sites. A study was conducted in 2021 in the Kisumu and Makueni counties, Kenya, to determine how different maize cropping systems affect insect diversity, insect damage to maize, and insects' ability to spread mycotoxigenic fungi in pre-harvest maize. The field experiments used a randomized complete block design, with the four treatments being maize monocrop, maize intercropped with beans, maize-bean intercrop with the addition of at planting, and push-pull technology.

The role of maize sap beetles (Coleoptera: Nitidulidae) and maize weevils (Coleoptera: Curculionidae) in the spread of Aspergillus flavus in pre-harvest maize in Kenya.

The spread of toxigenic Aspergillus into maize by insects and the subsequent aflatoxin contamination poses a risk to humans and animals and has been investigated in North and South America. To evaluate this effect in an African context, Greenhouse studies were conducted in 2022 to determine the role of sap beetles, Carpophilus dimidiatus Fabricius, 1792 (Coleoptera: Nitidulidae) and maize weevils, Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae) on infection of maize kernels by Aspergillus flavus Link and the resultant aflatoxin accumulation. To test the beetles' efficacy, treatments were applied on partially opened primary ears at 3 different stages of kernel development (BBCH 75, 83, and 87).

Occurrence and management of two emerging soil-dwelling pests ravaging cabbage and onions in Kenya.

Cabbage and Onion production in sub-Saharan Africa face numerous pest constraints that needs to be overcome to feed the rapidly growing population. This study aimed to establish the occurrence, incidence, and severity of soil-dwelling pests of cabbage and onions, and current management practices in five Counties of Kenya. Our findings revealed that most farmers grew hybrid vegetables on a small scale, which were highly dominated by various pest species (Delia platura, Maladera sp.

Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels.

Fusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy of a previously described multispectral sorting technique to analyze the reduction of fumonisin and toxigenic Fusarium species found contaminating maize kernels in Kenya.

Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry.

Maize is a staple food in Kenya. However, maize is prone to fungal infestation, which may result in production of harmful aflatoxins and fumonisins. Electron beam (eBeam) food processing is a proven post-harvest technology, but published literature is rare on the ability of eBeam to reduce mycotoxins in naturally contaminated maize samples.

Influence of socio-economic and agronomic factors on aflatoxin and fumonisin contamination of maize in western Kenya.

Consumption of maize contaminated with mycotoxins has been associated with detrimental health effects. A farm survey covering 116 push-pull and 139 non-push-pull cropping systems was conducted to determine the socio-economic and agronomic factors that influence farmers' knowledge on incidence and contamination of maize by ear rots and associated mycotoxins in western Kenya. All the respondents were smallholder farmers between the ages of 23 and 80 years, with 50% of them being female.

First Report of Tomato yellow ring virus (Tospovirus, Bunyaviridae) Infecting Tomato in Kenya.

Tomato (Lycoperscion esculentum) is one of the most popular vegetables and a major source of nutrition and income for smallholders in Africa. Thrips-transmitted tospoviruses are among the economically important pathogens of tomatoes that cause significant crop losses worldwide (3). In surveys for Tomato spotted wilt virus (TSWV) in the major tomato production areas of Kenya between March 2010 and January 2012, tomato fruits with chlorotic ring spots on fruits with stem and leaf necrosis were observed frequently.

First Report of Iris yellow spot virus Infecting Onion in Kenya and Uganda.

Onion (Allium cepa L.) is one of the key vegetables produced by small-holder farmers for the domestic markets in Sub-Saharan Africa. Biotic factors, including infestation by thrips pests such as Thrips tabaci Lindeman, can inflict as much as 60% yield loss.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Mycotoxins are toxic secondary metabolites of fungal origin and contaminate agricultural commodities before or under post-harvest conditions. They are mainly produced by fungi in the Aspergillus, Penicillium and Fusarium genera. When ingested, inhaled or absorbed through the skin, mycotoxins will cause lowered performance, sickness or death on humans and animals.

Characterisation offusarium graminearum andF. culmorum isolates by mycotoxin production and aggressiveness to wheat.

A total of 27Fusarium culmorum isolates from Germany and 41F. graminearum isolates from Kenya were investigated for aggressiveness and mycotoxin production on wheat ears. In addition, ergosterol content of the kernels from ears inoculated withF.

Yield reduction and mycotoxin contamination of wheat due toFusarium culmorum.

The inoculation of wheat ears with 27 isolates ofFusarium culmorum in growth stage 65 reduced 1000-grain weights by 14 to 61%. For the phytopathological characterisation of isolates the virulence on primary wheat leaves and the growth rate an potato-dextrose-agar were assessed. Deoxynivalenol-producing isolates ofF.