Biological Activities of the Golden Chantarelle Mushroom Cantharellus cibarius (Agaricomycetes) Extracts Obtained as a Result of Single and Multi-Objective Optimization Studies.

In our study, the biological activities of the wild edible mushroom Cantharellus cibarius were determined. First of all, 64 different experiments were performed in the Soxhlet device at 40-70°C extraction temperatures, 4, 6, 8, and 10 h of extraction time and 0.25, 0.

Biological activities of Hypericum spectabile extract optimized using artificial neural network combined with genetic algorithm application.

Optimizing extraction conditions can help maximize the efficiency and yield of the extraction process while minimizing negative impacts on the environment and human health. For the purpose of the current study, an artificial neural network (ANN) combined with a genetic algorithm (GA) was utilized for that the extraction conditions of Hypericum spectabile were optimized. In this particular investigation, the main objective was to get the highest possible levels of total antioxidant status (TAS) for the extracts that were obtained.

Biological Activities of Ethanol Extracts of Obtained as a Result of Optimization Analysis.

Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom were determined.

Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities.

Background: The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by a lack of information about the strain-specificity of this fungus mycelium growth and its acquisition of various biological activities. Therefore, this research aimed to investigate mycelial growth of different P. ostreatus strains on varies solid and liquid media as well as to evaluate strains antagonistic, antibacterial, antiradical scavenging activities, and total phenolic content.

Antioxidant and antimicrobial potentials of mycelial extracts of grown in different liquid culture media.

In addition to their nutritional properties, mushrooms have emerged as a health supplement because of their medicinal potential. Many studies have shown that mushrooms exhibit important biological activities. Here, the antioxidant and antimicrobial activities of (Lév.

Total Antioxidant, Antimicrobial, Antiproliferative Potentials and Element Contents of Wild Mushroom Candolleomyces candolleanus (Agaricomycetes) from Turkey.

Mushrooms are among the natural products that are widely used in the treatment of diseases. In our study, the biological activities of Candolleomyces candolleanus (Fr.) D.

Antioxidant, Antimicrobial, and Antiproliferative Activities of Wild Mushroom, Laeticutis cristata (Agaricomycetes), from Turkey.

In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) and total oxidant status (TOS) were determined using the Rel Assay TAS kit and the Rel Assay TOS kit, respectively. Antibacterial and antifungal activities were determined using the modified agar dilution method.

Lycopene: Food Sources, Biological Activities, and Human Health Benefits.

As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health.

Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application.

fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds.

Antioxidant, antimicrobial and neuroprotective effects of Octaviania asterosperma in vitro.

Octaviania asterosperma (hypogeous Basidiomycota) We investigated the phenolic composition, and antioxidant, antimicrobial and antigenotoxic effects of methanol extracts of fruiting bodies from Octaviania asterosperma. The total phenolic content (ppm) of O. asterosperma was found to be catechin (54.

Antioxidant, Antimicrobial, and Anticancer Effects of Plants: An Ethnopharmacological Perspective.

plants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverse plants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention.

Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications.

The genus Achillea genus houses more than 100 species, a number of them are popularly used in traditional medicine for spasmodic gastrointestinal, gynecological and hepatobiliary disorders, hemorrhages, pneumonia, rheumatic pain, inflammation, wounds healing etc. Members of the genus contain a wide variety of volatile and non-volatile secondary metabolites, including terpenes, polyphenols, flavonoids and others. Multiple studies have assessed the biological effects and other aspects of Achillea spp.

Antioxidant and Antigenotoxic Potential of Mushroom Collected from Northwestern Turkey.

(Bull.) Harmaja is an edible mushroom found in Bolu province in northwestern Turkey. The chemical composition and bioactivity of these mushrooms has not been previously investigated.

Plants: Chemical,Nutritional Composition and Biotechnological Applications.

plants are native to the American tropical regions, and L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications.

Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of .

In the present study, antioxidant and antimicrobial potential of the (Bull.) Fr. mushroom was determined.