Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality.

Background And Aim: Irradiation is one of the most effective microbial decontamination treatments for eliminating foodborne pathogens and enhancing chicken meat safety. The effect of gamma irradiation on the overall quality of chicken meat and its products must be observed to provide a comprehensive explanation to the public. This meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.

Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract.

Ocimum aristatum, commonly known as O. stamineus, has been widely studied for its potential as an herbal medicine candidate. This research aims to compare the efficacy of water and 100% ethanolic extracts of O.

Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting.

Fabrication of chitosan Schiff bases (ChSB) from giant tiger prawn shells (Penaeus monodon) using an environmentally friendly method has been conducted successfully. Transformation of Prawn Shells (PS) as raw material into chitin then chitosan was executed under ambient temperature. Later, three Ch Schiff bases (ChSB-A, ChSB-S, and ChSB-V) were successfully synthesized for the first time via solvent-free mechanochemical grafting with 2-hydroxy benzaldehyde, 4-methoxy benzaldehyde, and 3-methoxy-4-hydroxy benzaldehyde, respectively.