Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms.

The Water-Energy-Food (WEF) nexus approach is increasingly being used for supporting a transition to sustainable development, with initiatives involving the concept of circular economy (CE). In the agricultural sector in particular, assessing this nexus is crucial to ensure food security, control the consumption of key resources such as water and energy, as well as measure atmospheric emissions linked to climate change. This manuscript aims to propose a novel approach by coupling the WEF nexus with a circularity indicator, seeking to capture in a single index (the WEF+CEi) both performances in a sample of companies.

Circularity measurement of external resource flows in companies: The circular flow tool.

Unlike the linear model "take-make-use-dispose", the circular economy model "grow-make-use-restore" intends to potentiate material and energy flows within a system with the premise of increasing environmental gains. Moreover, circular economy practices can be alternatives for closing loops in companies from different sectors, with material-, waste-, and energy-related initiatives towards promoting greater internal value-adding. However, the lack of consistent tools for measuring circularity of processes and companies is a gap yet to be covered.

Circularity of Brazilian silk: Promoting a circular bioeconomy in the production of silk cocoons.

The bioeconomy is considered one of the three main sectors with the greatest opportunities for the development of the circular economy in Brazil, who is one of the largest silk producers in the world; and sericulture is an agribusiness that contributes greatly to the bioeconomy in Brazil. Therefore, this research aimed to identify opportunities for creating value by internalizing flows in the production of silk cocoons by promoting a circular bioeconomy. To that end, a tool was used to assess the circularity of the referred system.

Sustainability of sugarcane lignocellulosic biomass pretreatment for the production of bioethanol.

The sustainability of a biofuel is severely affected by the technological route of its production. Chemical pretreatment can be considered the traditional method of decomposition of the lignocellulose into its mono and oligomeric units, which can be further bioconverted to ethanol. The evaluation of the recent advances in chemical pretreatments of sugarcane bagasse, especially diluted acids, alkaline, organosolv and ionic liquids, identified the critical points for sustainability.