Cocoa agroforestry is less resilient to suboptimal and extreme climate than cocoa in full sun: Reply to Norgrove (2017).

Resilience of cocoa agroforestry vs. full sun under extreme climatic conditions. In the specific case of our study, the two shade tree species associated with cocoa resulted in strong competition for water and became a disadvantage to the cocoa plants contrary to expected positive effects.

Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun.

Cocoa agroforestry is perceived as potential adaptation strategy to sub-optimal or adverse environmental conditions such as drought. We tested this strategy over wet, dry and extremely dry periods comparing cocoa in full sun with agroforestry systems: shaded by (i) a leguminous tree species, Albizia ferruginea and (ii) Antiaris toxicaria, the most common shade tree species in the region. We monitored micro-climate, sap flux density, throughfall, and soil water content from November 2014 to March 2016 at the forest-savannah transition zone of Ghana with climate and drought events during the study period serving as proxy for projected future climatic conditions in marginal cocoa cultivation areas of West Africa.

The role of ants, birds and bats for ecosystem functions and yield in oil palm plantations.

One of the world's most important and rapidly expanding crops, oil palm, is associated with low levels of biodiversity. Changes in predator communities might alter ecosystem services and subsequently sustainable management but these links have received little attention to date. Here, for the first time, we manipulated ant and flying vertebrate (birds and bats) access to oil palms in six smallholder plantations in Sumatra (Indonesia) and measured effects on arthropod communities, related ecosystem functions (herbivory, predation, decomposition and pollination) and crop yield.