Publications by authors named "Mulim Choi"
Article Synopsis
- Post-harvest processing, specifically aging parsnips at 60°C for up to 30 days, significantly enhances their bioactive properties and potential health benefits.
- The study found that aged parsnip extracts exhibited substantial increases in total phenolic content and antioxidant capacity, along with higher levels of key bioactive compounds.
- In vitro and in vivo experiments revealed that these aged extracts reduced inflammation caused by acrolein exposure, suggesting their potential use in promoting respiratory health.
A glucagon-like peptide 1 receptor agonist (GLP-1 RA) semaglutide was approved for the treatment of obesity by the Food and Drug Administration. However, it can cause gastrointestinal events at high doses, limiting its broader use. Combining drugs with multiple mechanisms of action could enhance the weight-reducing effects while minimizing side effects.
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