Publications by authors named "Muideen R Gbadamosi"

The accumulation pattern of some inorganic pollutants in quarry sites around Ogun State was modeled using a Fuzzy comprehensive assessment (FCA). Potentially toxic elements (PTEs) and naturally occurring radionuclides materials (NORMs) were assessed from soil samples collected from ten quarry sites in three districts (Odeda, Ajebo, and Ijebu Ode) in Ogun State. Three (3) NORMs ( K, U, Th) were assessed using gamma spectrometer with a NaI detector while ten (10) PTEs (As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) were determined by digestion method using Inductively coupled plasma optical emission spectrophotometer.

View Article and Find Full Text PDF

Organophosphate triesters (tri-OPEs) have found substantial use as plasticizers and flame retardants in commercial and industrial products. Despite upcoming potential restrictions on use of OPEs, widespread environmental contamination is likely for the foreseeable future. Organophosphate diesters (di-OPEs) are known biotic or abiotic degradation products of tri-OPEs.

View Article and Find Full Text PDF
Article Synopsis
  • Organophosphate esters (OPEs) are synthetic chemicals used in products like flame retardants and plasticizers and pose toxicity risks to aquatic life.
  • A study in two major rivers in southwest Nigeria examined the concentrations and ecological risks of eight OPEs, finding significant levels of TBOEP and varying profiles of other OPEs in the sediments.
  • The research indicated moderate to high ecological risks from specific OPEs, particularly TCIPP and TDCIPP, highlighting the need for more investigation into the effects of these chemicals on freshwater ecosystems.
View Article and Find Full Text PDF

Food ingestion has been established as an important human exposure route to many environmental contaminants (brominated flame retardants, dioxins, organochlorine pesticides etc). However, information regarding dietary exposure to organophosphate esters (OPEs) in the UK remains limited. This study provides the first comprehensive dataset on OPEs in the UK diet by measuring concentrations of eight OPEs in 393 food samples, divided into 15 food groups, collected from Birmingham, UK.

View Article and Find Full Text PDF

Organophosphate esters (OPEs) are common additives in a wide range of commercial and industrial products. Elevated and prolonged exposure to OPEs may induce several adverse effects. This is concerning as they are ubiquitous in air, indoor dust, drinking water, and other environmental matrices.

View Article and Find Full Text PDF