Readiness of school teachers to accept notifications about causes and preventive measures on food poisoning.

Introduction: In this era of globalization, urbanization, and rapidly expanding unhygienic food corners across the globe, the incidence of food poisoning is very common nowadays.

Aim: The aim of our study was to investigate the perceptions and readiness of schoolteachers to accept notifications on food poisoning as a part of education to the students.

Methodology: A descriptive cross-sectional study was carried out with the help of a validated questionnaire for data collection.