Determination of antimicrobial and phytochemical compounds of plant.

The aim of this study was to explore the effectiveness of different parts of plant against some selected human pathogens as antimicrobial agent which are known to cause diseases and to check antioxidant and phytochemicals from different plant sections of . Plant extracts were analyzed by quantification of antimicrobial and phytochemical compounds. This study reveals that 20% ethanol stem extract of showed maximum antibacterial activity (40 ± 0.

Fabrication and characterization of graphene oxide nanoparticles incorporated in poly (vinyl alcohol) electro-spun nanofibers and its vapor-phase crosslinking.

Electrospun nanofibrous membranes have gained great focused in medical research due to its simplicity, diversity and biodegradability. The challenge to researchers is to make more effective and sustainable by incorporating pristine materials to address adverse health issues of society. In this work, considering the unique characteristics of Graphene and its derivatives, well-dispersed Graphene Oxide (GO) were prepared using Modified Hummer's method.

Human leukocyte antigen (HLA)-DQ2 and -DQ8 haplotypes in celiac, celiac with type 1 diabetic, and celiac suspected pediatric cases.

Celiac disease (CD) is an autoimmune enteropathy triggered by ingestion of gluten present in wheat, barley, and rye. Gluten along with environmental trigger starts an inflammatory reaction which results in damage to small intestine. Human leukocyte antigen (HLA)-DQA1∗05, -DQB1∗02, and -DQB1∗03:02 are the known risk alleles of CD.

Production and Partial Characterization of -Amylase Enzyme from sp. BCC 01-50 and Potential Applications.

Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. This research work deals with the optimization of fermentation conditions for -amylase production from thermophilic bacterial strain sp. and characterization of crude amylase.