Publications by authors named "Muhammad Anees Ur Rehman"
Article Synopsis
- Adding orange pulp to yogurt makes it stronger and helps keep it from separating.
- The study tested yogurt made with different amounts of orange pulp (0% to 4%).
- The yogurt with 4% orange pulp had the best results in terms of protein, fat, and other good stuff after being stored for three weeks.
This study aimed to evaluate the incorporation effect of probiotic culture (Lactobacillus acidophilus) in buffalo milk yogurt on stability and microbial survival rate during storage. In addition, the influence of probiotic culture on blood lipid profiles was investigated for a period of 6 weeks. Yogurt was prepared with buffalo milk with different probiotic concentrations (0, 100, and 50%) and administered to subjects at 300 g/day.
View Article and Find Full Text PDFAdsorption mechanism of Pb ions by FeO, SnO, and TiO nanoparticles.
Environ Sci Pollut Res Int
July 2019
Nanosized sorbents for the removal of heavy metal ions are preferred due to high surface area, smaller size, and enhanced reactivity during adsorbate/adsorbent interactions. In the present study, FeO, SnO, and TiO nanoparticles were prepared by microemulsion-assisted precipitation method. The particles were characterized by BET surface area, X-rays diffraction (XRD), thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, transmittance electron microscopy (TEM), and X-ray photoelectron (XPS) spectroscopy.
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