Accumulation, Source Identification, and Cancer Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Different Jordanian Vegetables.

The accumulation of polyaromatic hydrocarbons in plants is considered one of the most serious threats faced by mankind because of their persistence in the environment and their carcinogenic and teratogenic effect on human health. The concentrations of sixteen priority polycyclic aromatic hydrocarbons (16 PAHs) were determined in four types of edible vegetables (tomatoes, zucchini, eggplants, and cucumbers), irrigation water, and agriculture soil, where samples were collected from the Jordan Valley, Jordan. The mean total concentration of 16 PAHs (∑16PAHs) ranged from 10.

Mixing of Dead Sea and Red Sea waters and changes in their physical properties.

The present work emphasizes on the changes in the Red Sea and Dead Sea mixed waters physical properties including: temperature, pH, dissolved oxygen, density, salinity and viscosity. It focuses on the impacts of changes in mixed water quality on the Dead Sea ecosystem and the current industrial activities. The pilot project site consisted of six water ponds (tanks) located next to Arab Potash Company point of intake about 100 m south of the Dead Sea shores.

Evaluation of cefaclor oral suspensions stability using reversed phase high performance liquid chromatography and antimicrobial diffusion methods.

The effect of temperature stresses on Cefaclor suspensions under different storage conditions for a duration of 14 days was tested. The degradation of Cefaclor was determined on the 2nd, 7th and 14th day after reconstitution using a sensitive and precise Reversed phase High Performance Liquid Chromatographic (RP-HPLC) method. The RSD values for Forticef, Midocef, Ceclor, Cefabac and Cloracef, indicated a good precision of the RP-HPLC method.

Agricultural reuse of reclaimed water and uptake of organic compounds: pilot study at Mutah University wastewater treatment plant, Jordan.

The residues of polynuclear aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), chlorinated benzenes (CBs) and phenols were investigated for soil, wastewater, groundwater and plants. The uptake concentration of these compounds was comparatively determined using various plant types: Zea mays L., Helianthus annus L.

The quality of potable water types in Jordan.

Four different potable water types: tap water, desalinated water in private plants, homes filtrated and sealed bottled water were collected from four provinces in Jordan and analyzed for various physiochemical parameters and trace metals content. The results showed that quality of potable water varied depending on many factors such as: water quality at source, types of purification system, and the storage methods. None of the analysed parameters exceeded the national and international guideline for potable water except Nickel (Ni).