Transfer of Copper (Cu) in the Soil-Plant-Mealybug-Ladybird Beetle Food Chain.

Copper, an essential trace element, is vital for living organisms' survival; however, despite its importance, an excessive amount of this micro-nutrient can cause harmful effects to plants and animals. The present study investigates Cu bio-transfer across multi-trophic food chain comprising soil (spiked with various concentrations of Cu), eggplant (), mealybug (), and ladybird (). Soils were spiked with Cu at rates of 0, 100, 200, 400, and 800 mg/kg (/).

Uptake, accumulation and elimination of cadmium in a soil - Faba bean (Vicia faba) - Aphid (Aphis fabae) - Ladybird (Coccinella transversalis) food chain.

Cadmium is a highly mobile toxic heavy metal and a serious hazard to the biosphere. We studied uptake, accumulation and elimination of cadmium in a soil - faba bean - aphid - ladybird food chain. The soil in the study was amended with Cd at concentrations 0, 5, 10, 20 and, 30 mg kg (w/w).

Assessment of biotransfer and bioaccumulation of cadmium, lead and zinc from fly ash amended soil in mustard-aphid-beetle food chain.

The present study investigates the extent of biotransfer and bioaccumulation of cadmium (Cd), lead (Pb) and zinc (Zn) from fly ash amended soil in mustard (Brassica juncea)-aphid (Lipaphis erysimi)-beetle (Coccinella septempunctata) food chain and its subsequent implications for the beetle. The soil was amended with fly ash at the rates of 0, 5, 10, 20 and 40% (w/w). Our results showed that the uptake of Cd, Pb and Zn from soil to mustard root increased with the increase in fly ash application rates, but their root to shoot translocation was relatively restricted.

The transfer and fate of Pb from sewage sludge amended soil in a multi-trophic food chain: a comparison with the labile elements Cd and Zn.

The contamination of agroecosystems due to the presence of trace elements in commonly used agricultural materials is a serious issue. The most contaminated material is usually sewage sludge, and the sustainable use of this material within agriculture is a major concern. This study addresses a key issue in this respect, the fate of trace metals applied to soil in food chains.