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Publications by authors named "Mudasir Ahmad Malik"

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Synopsis of recent research by authors named "Mudasir Ahmad Malik"

  • - Mudasir Ahmad Malik's research primarily focuses on food safety and processing technologies, particularly concerning the occurrence and implications of aflatoxins in cereal products and the innovative application of ultrasound in food processing.
  • - The recent article on aflatoxins highlights the risks associated with these toxins in various agricultural goods and emphasizes the necessity for improved detection methods to ensure food safety.
  • - His work also explores the potential of ultrasound as a green technology in food processing, discussing its mechanisms and applications, which suggests a shift towards more sustainable practices in the food industry.

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