Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Roots and Leaves.

This work assessed the phenolic and flavonoid components and their antioxidant, antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The antibactericidal activity of root and leaf extracts against pathogenic bacteria was tested using agar diffusion and microdilution broth production for the lowest inhibitory concentration (MIC). root and leaf extracts inhibited ATCC9973, HB101, , and Cip812.