Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report.

Despite the fact that several cases of unsafe pesticide use among farmers in different parts of Africa have been documented, there is limited evidence regarding which specific interventions are effective in reducing pesticide exposure and associated risks to human health and ecology. The overall goal of the African Pesticide Intervention Project (APsent) study is to better understand ongoing research and public health activities related to interventions in Africa through the implementation of suitable target-specific situations or use contexts. A systematic review of the scientific literature on pesticide intervention studies with a focus on Africa was conducted.

Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria.

The residues of dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) in forty-eight (48) composite fruit and vegetable samples (carrot, cucumber, tomato, and watermelon) were qualitatively and quantitatively determined using gas chromatography equipped with electron capture detector (GC-ECD). Safety indices such as the estimated average daily intake (EADI), cancer benchmark concentration (CBC), hazard quotient (HQ) and index (HI), and hazard ratio (HR) were also estimated. Results showed the predominance of HCH and its isomers in the fruits and vegetables as compared with the DDTs.

Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria.

The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected OCPs. The OCP residues were quantified using GC-ECD.

Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria.

Background: Fluted pumpkin (Telfairia occidentalis) and amaranth (Amaranthus spp.) are common leafy vegetables produced and consumed in southwestern Nigeria. These vegetables attract insect pests which are controlled by pesticides that may have adverse impacts on human health.

Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria.

Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quantified the OCP residue levels in commonly grown and consumed vegetables and assessed the carcinogenic and non-carcinogenic health risks from the consumption of the contaminated vegetables. The OCP residues levels in the extract from the vegetables were determined using a Gas Chromatograph coupled with Electron Capture Detector (GC-ECD).

Erythrocyte cholinesterase enzyme activity and hemoglobin values in cacao farmers of southwestern Nigeria as related to insecticide exposure.

The blood of 76 cacao farmers from Southwestern Nigeria was monitored for erythrocyte cholinesterase enzyme activity (AChE) and hemoglobin values before and after insecticide application. Eight farmers had 30% to 50% baseline AChE activity, which suggests chronic organophosphate insecticide poisoning. AChE activity inhibition suggestive of occupational exposure (20% to 30%) was manifested by 28% of the farmers, whereas 30% to 50% inhibition suggestive of hazard was manifested by 11%.

Occupational insecticide exposure and perception of safety measures among cacao farmers in southwestern Nigeria.

The authors assessed occupational exposure hazards among cacao farmers in Southwestern Nigeria. They administered structured questionnaires, supplemented with oral interviews, to 150 farmers to obtain information on insecticide use and perception of safety measures. The farmers used lindane, diazinon, endosulfan, and propoxur for cacao mirid control.

Insecticide residues in the blood serum and domestic water source of cacao farmers in Southwestern Nigeria.

The blood serum of cacao farmers and their domestic water sources were analyzed for insecticide residues in selected cacao growing communities of Southwestern Nigeria. The farmers were grouped into five exposure periods based on their years of involvement in insecticide application, viz, <5 years, 5-9 years, 10-14 years, 15-19 years and >20 years. The residue analyses revealed that 42 out of the 76 farmers had residues of diazinon, endosulfan, propoxur and lindane in their blood; and 47.