Publications by authors named "Mostapha Bachir-Bey"
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Synopsis of recent research by authors named "Mostapha Bachir-Bey"
- Mostapha Bachir-Bey's recent research focuses on the optimization of food formulations and extraction methods for bioactive compounds, highlighting innovative approaches to improve the nutritional and sensory properties of food products like yogurt and figs!*
- His studies include the utilization of sustainable extraction techniques, such as ultrasound-assisted extraction with natural deep eutectic solvents, to recover phytochemicals from date fruit cultivars, showcasing a commitment to environmentally friendly practices in food science!*
- Additionally, Bachir-Bey has conducted comparative analyses of various plant materials, examining their biological properties and antioxidant capabilities, thus contributing valuable insights to the fields of food, pharmaceutical, and cosmetic applications.*