Efficacy of Dietary Supplementation with L on Performance, Hematology, Blood Biochemistry and Hepatic Antioxidant Status of Growing Rabbits.

Animals fed with a high amount of a wide range of antioxidants in their diet are significantly protected against oxidative stress. Powerful antioxidant substances such as vitamin E, vitamin C, and carotenoids are present naturally in red-hot pepper (RHP). This study hypothesized that using RHP may provide protection against oxidative stress and enhance animal physiological responses.