The 4T and 7T introgressions from and the 5A introgression from increases grain zinc and iron concentrations in Malawian wheat backgrounds.

Micronutrient deficiencies (MNDs) particularly zinc (Zn) and iron (Fe) remain widespread in sub-Saharan Africa (SSA) due to low dietary intake. Wheat is an important source of energy globally, although cultivated wheat is inherently low in grain micronutrient concentrations. Malawian wheat/ and Malawian wheat/ BCF introgression lines, developed by crossing three Malawian wheat varieties (, and ) with DH-348 (wheat/) and DH-254 (wheat/), were phenotyped for grain Zn and Fe, and associated agronomic traits in Zn-deficient soils, in Malawi.

Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profiles.

Background: Considering the nutritional value and adaptability of quinoa, integrating it into African diets could enhance food and nutrition security, contingent on the acceptability of quinoa-based foods. This study therefore determined consumer acceptability of six stiff porridge (nsima) samples, their sensory profiles, and their emotion profiles. The samples comprised controls made from whole corn flour, dehulled corn flour, and soaked, dehulled corn flour and from 1:1 blends of quinoa and each corn flour type.

Preliminary Studies of the Performance of Quinoa (C Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi.

The goal of sustainable intensification of agriculture in Malawi has led to the evaluation of innovative, regionally novel or under-utilized crop species. Quinoa ( Willd.) has the potential to provide a drought tolerant, nutritious alternative to maize.