Application of a novel type impinging streams reactor in solid-liquid enzyme reactions and modeling of residence time distribution using GDB model.

Solid-liquid enzyme reactions constitute important processes in biochemical industries. The isomerization of d-glucose to d-fructose, using the immobilized glucose isomerase (Sweetzyme T), as a typical example of solid-liquid catalyzed reactions has been carried out in one stage and multi-stage novel type of impinging streams reactors. Response surface methodology was applied to determine the effects of certain pertinent parameters of the process namely axial velocity (A), feed concentration (B), nozzles' flow rates (C) and enzyme loading (D) on the performance of the apparatus.

Statistical medium optimization and biodegradative capacity of Ralstonia eutropha toward p-nitrophenol.

The effect of p-nitrophenol (PNP) concentration with or without glucose and yeast extract on the growth and biodegradative capacity of Ralstonia eutropha was examined. The chemical constituents of the culture medium were modeled using a response surface methodology. The experiments were performed according to the central composite design arrangement considering PNP, glucose and yeast extract as the selected variables whose influences on the degradation was evaluated (shaking in reciprocal mode, temperature of 30 degrees C, pH 7 and test time of about 9 h).

Modeling of p-nitrophenol biodegradation by Ralstonia eutropha via application of the substrate inhibition concept.

In this study, the capability of Ralstonia eutropha H16 to degrade p-nitrophenol with or without a supplementary substrate (glucose or yeast extract) was investigated. Using PNP as the sole energy and carbon source, the biodegradation behavior of the bacterium was modeled by applying a modified form of the Monod equation that considers substrate inhibition, as suggested in the literature (mu=(mu(m)S/k(s) +S)(1-(S/S(m)(n)). PNP at a 6 mg/L initial level was degraded within 20h under the defined incubation conditions (shaking at the reciprocal mode, pH 7 and temperature of 30 degrees C) however the biodegradation was enhanced when yeast extract included in the test medium (50% reduction in the time for complete degradation).