Planting date and cultivar maturity group (MG) are major management factors affecting soybean [ (L.) Merr.] yield, but their effect on seed oil and protein concentration, and in particular meal protein concentration, is less understood.
View Article and Find Full Text PDFLow seed and meal protein concentration in modern high-yielding soybean [ L. (Merr.)] cultivars is a major concern but there is limited information on effective cultural practices to address this issue.
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