Use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (Sterna hirundo).

We have studied the breeding parameters, organochlorine compounds (OCs) concentrations, and fatty acid (FA) composition of egg yolks (n = 47) and plasma (n = 90) of common terns (Sterna hirundo) from two colonies (Banya and Fangar) in the Ebro delta, NE Spain. Terns from Banya tend to have smaller clutch size and lower hatching success than terns from Fangar. p,p'-DDE and polychlorinated biphenyls (PCBs) concentrations were almost 2-fold higher in yolks from Banya in 1998 than from Fangar in 1999, and the percentage of n-6 PUFA was positively correlated with these contaminants.