Spinosad toxicity to pollinators and associated risk.

Spinosad is a natural insecticide derived from an actinomycete bacterium species, Saccharopolyspora spinosa (Mertz and Yao 1990), that displays the efficacy of a synthetic insecticide. It consists of the two most active metabolites, designated spinosyn A and D. Both spinosyns are readily degraded in moist aerobic soil, and field dissipation, which is quite rapid (half-life, 0.

Chlorpyrifos residue levels in avian food items following applications of a commercial EC formulation to alfalfa and citrus.

Two 10-day field residue studies were conducted to measure the amount of chlorpyrifos residue found in typical avian food following applications of a commercial 480 g liter(-1) EC (Lorsban 4E) at 1.1 kg AI ha(-1) (1 lb AI acre(-1)) to alfalfa and at 2.3 kg Al ha(-1) (2.

An ecological risk assessment for spinosad use on cotton.

Spinosad is a reduced-risk insecticide with a novel mode of action that provides an alternative to older classes of insecticides such as organophosphates, carbamates and pyrethroids. A comprehensive ecological risk assessment for spinosad use in US cotton crops is presented within a framework of tiered levels of refinement following the guidelines of the US EPA for ecological risk assessments. Toxicity information for a variety of species is documented and utilized, environmental concentrations estimated, and risk characterizations in the form of risk quotients are quantified.