Publications by authors named "Monjurul Islam"

COVID-19 vaccination has been instrumental in fighting the pandemic, but evidence on the actual costs associated with delivering these vaccines in resource-constrained settings has been limited. We estimated the cost of delivering COVID-19 vaccines in Bangladesh through five delivery strategies in 2021 and 2022, including Ministry of Health (MOH) hospitals, non-MOH government hospitals, outreach at Expanded Program on Immunization (EPI) centers, mass campaigns, and schools. This was a bottom-up costing study, estimating costs from a payer and beneficiary perspective.

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High pathogenicity avian influenza (HPAI) H5N1 outbreaks pose a significant threat to the health of livestock, wildlife, and humans. Avian influenza viruses (AIVs) are enzootic in poultry in many countries, including Bangladesh, necessitating improved farm biosecurity measures. However, the comprehension of biosecurity and hygiene practices, as well as the infection of AIV in turkey farms, are poorly understood in Bangladesh.

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Waterfowl are considered to be natural reservoirs of the avian influenza virus (AIV). However, the dynamics of transmission and evolutionary patterns of AIV and its subtypes within duck farms in Bangladesh remain poorly documented. Hence, a cross-sectional study was conducted in nine districts of Bangladesh between 2019 and 2021, to determine the prevalence of AIV and its subtypes H5 and H9, as well as to identify risk factors and the phylodynamics of H5N1 clades circulating in domestic duck farms.

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Article Synopsis
  • Avian influenza viruses (AIV) are commonly found in live bird markets (LBMs) worldwide, but their presence on surfaces in rural and peri-urban LBMs in Bangladesh is not well-studied, prompting this research.
  • The study collected and tested samples from 200 stalls in 63 LBMs for AIV subtypes between 2017 and 2018, revealing that 42.5% of stalls were positive for AIV, with specific subtypes identified and various hygiene practices recorded.
  • Analysis showed significant differences in AIV contamination risk factors between rural and peri-urban markets, with factors including landscape and the number of chickens influencing AIV prevalence.
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