Microplastics contamination in the most popular brands of Iranian sausages and evaluation of its human exposure.

Microplastics (MPs) pollution represents a nascent environmental contaminant that has recently infiltrated human life and the food chain. The primary objective of this study was to investigate the presence of MPs in different brands of Iranian sausages. Qualitative and quantitative analyses of MPs particles were conducted using stereo- and fluorescent microscopy, FT-IR (Fourier-transform infrared spectroscopy), and SEM-EDS (Scanning electron microscopy-energy dispersive X-ray spectroscopy) techniques.

Advanced oxidation processes for the removal of phthalate esters (PAEs) in aqueous matrices: a review.

Over the past few decades, phthalate esters (PAEs) used as additives to improve the persistence and flexibility of polymeric materials. They are also used in cosmetics, insect repellents, and propellants, and their continuous input into drinking waters has constituted a serious risk to human health and the environment. DBPs are compounds classified as hazardous substances and have teratogenic properties.