We compared the response to resource enhancement of a simple empirical model of intra-guild predation (IGP) to the predictions of published, simple mathematical models of asymmetric IGP (a generalist IG Predator that feeds both on a specialist IG Prey and a Resource that it shares with the IG Prey). The empirical model was a food-web module created by pooling species abundances across many families in a speciose community of soil micro-arthropods into three categories: IG Predator (large predatory mites), IG Prey (small predatory mites), and a shared Resource (fungivorous mites and springtails). By pooling abundances of species belonging to broadly defined functional groups, we tested the hypothesis that IGP is a dominant organizing principle in this community.
View Article and Find Full Text PDFTritrophic relationships involving tarsonemids and predatory phytoseiids are common in a variety of agroecosystems, but due to the wide range of diets in both families, it is necessary to understand what food resources they are consuming to determine potential impact on crops. We investigated a frequent association of cucurbit powdery mildew (Podosphaera xanthii), Tarsonemus bilobatus, and Proprioseiopsis mexicanus in watermelon and pumpkin fields to determine whether P. mexicanus is consuming either or both of the other organisms.
View Article and Find Full Text PDFThe phytoseiid Proprioseiopsis mexicanus has been collected from a wide range of plants in the western hemisphere, including many cucurbit agroecosystems in South Carolina, USA. Our aim was to characterize the lifestyle of P. mexicanus and its potential as a natural enemy of Tetranychus urticae, a common pest in cucurbits.
View Article and Find Full Text PDFTwospotted spider mite, Tetranychus urticae Koch (Trombidiformes: Tetranychidae), is an important, worldwide pest of watermelon, Citrullus lanatus L. (Thunb.) Matsum.
View Article and Find Full Text PDFAlthough invasive plants are a major source of terrestrial ecosystem degradation worldwide, it remains unclear which trophic levels above the base of the food web are most vulnerable to plant invasions. We performed a meta-analysis of 38 independent studies from 32 papers to examine how invasive plants alter major groupings of primary and secondary consumers in three globally distributed ecosystems: wetlands, woodlands and grasslands. Within each ecosystem we examined if green (grazing) food webs are more sensitive to plant invasions compared to brown (detrital) food webs.
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