Publications by authors named "Mong Huai Su"
The genus is widely distributed, primarily in East Asia. is located at the northern limit of this genus distribution, and understanding changes in its distribution is crucial for understanding the evolution of plants in this region, as well as their relationship with geological history and climate change. Moreover, the classification of sect.
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- The study analyzed the fatty acid composition and levels in seeds from twelve native Camellia species in Taiwan, revealing variations within and among populations.
- Oleic acid (OA) was identified as the most abundant fatty acid across all species, with particularly high levels found in Camellia tenuiflora, Camellia transarisanensis, and Camellia furfuracea, resembling those in olive oil.
- The results suggest that the seed oils from these species, with high unsaturated fatty acids and low saturated fatty acids, could be beneficial for health-oriented cooking and topical applications.
Following phylogenetic analysis based on 16S rRNA gene sequences, together with DNA G+C contents and differential chemotaxonomic and physiological characteristics, a new genus with the name Aliiglaciecola gen. nov. is proposed to more appropriately accommodate two recognized species of the genera Glaciecola and Aestuariibacter.
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