Publications by authors named "Mona Golmohammadi"
Article Synopsis
- The MIND diet, which is plant-based and anti-inflammatory, is being studied for its potential to improve sleep quality and manage cardiovascular issues in women with type 2 diabetes and insomnia.
- The study involves 44 overweight/obese women aged 30-65 who will follow either a MIND low-calorie diet or a standard low-calorie diet for three months, with health assessments before and after the trial.
- Researchers aim to explore the effectiveness of the MIND diet in managing complications of type 2 diabetes, expecting to highlight how specific dietary changes can aid in treating insomnia and cardiovascular problems.
Background: Sleep is a vital physiological process that plays a crucial role in various aspects of human health and well-being. Regarding the important role of diet on the sleep quality, the present study aimed to assess the association of dietary inflammatory index (DII) with the sleep outcomes and also to provide the potential mechanisms of action.
Methods: PubMed, Web of Science and Scopus databases and Google Scholar search engine were systematically searched for relevant studies related to DII and sleep outcomes using appropriate search terms until February 2024.
Background: The inflammatory potential of unhealthy diets can lead to the development of chronic diseases and also exacerbating their complications. Therefore, the present systematic review aimed to evaluate the association of dietary inflammatory index (DII) and quality of life (QOL) in human subjects.
Methods: A systematic search was conducted in PubMed, Web of Science, and Scopus databases, using the combination of all search terms related to DII and QOL until May 2022.
Adaptation and validity assessment of a diet quality index for patients with type 2 diabetes.
J Diabetes Metab Disord
December 2020
Purpose: As diet quality indices (DQI) are likely to be influenced by disease background, adapting the existing indices for each disease is crucial. No study has been adapted a DQI for patients with type 2 diabetes. We aimed to adapt healthy eating index and assess its validity for Iranian patients with type 2 diabetes mellitus (T2DM).
View Article and Find Full Text PDFThe oxidative balance score (OBS) is a measure of combined pro- and anti-oxidant exposure status, with a higher OBS representing a predominance of anti- over pro-oxidant exposures. We aimed to examine the association of OBS and glycemic control among Iranian adults with type-2 diabetes. This cross-sectional study was conducted among 476 adults with type-2 diabetes (mean age 56.
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