Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.

Key Message: Different wheat QTLs were associated to the free asparagine content of grain grown in four different conditions. Environmental effects are a key factor when selecting for low acrylamide-forming potential. The amount of free asparagine in grain of a wheat genotype determines its potential to form harmful acrylamide in derivative food products.

Offstream water and trace mineral salt as management strategies for improved cattle distribution.

The objective of this study was to test the combined effect of offstream water and trace mineral salt on cattle distribution in a riparian meadow and its adjacent uplands. From July 15 to August 26, 1996 and 1997, three treatments were each randomly assigned to one pasture in each of three blocks. Sixty cow/calf pairs were then randomly allotted to the grazed pastures.

Effect of forage:concentrate ratio on digestion and reproduction in primiparous beef heifers.

We evaluated the effects of high- (HF) and moderate- (MF) forage diets on digestive and reproductive characteristics in beef heifers. Thirty primiparous beef heifers were allotted by weight and backfat thickness to receive either 80:20 (HF) or 50: 50 (MF) forage:concentrate ratio diets from parturition to at least 90 d postpartum. Alfalfa hay and wheat straw were the forage sources and barley was the concentrate source.

Effect of methionine addition to a urea-grain supplement on intake and digestibility of mature, dormant grasses and performance of cows grazing winter range.

A digestibility trial involving 20 Hampshire ram lambs and a 2-yr grazing study using 103 mature crossbred cows were conducted to determine the effects of methionine addition to a urea-grain supplement on intake and digestibility of dormant range grasses and on cow performance. In each trial, four treatment groups were supplemented with either a urea-grain control (CON), urea-grain plus methionine (MET, 3.3% DL-methionine), urea-grain plus inorganic sulfur (SUL, 3.