The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus.

Background & Objective: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study wasto investigate antibacterial effects of lavender essence on toxigenesis and the growth of .