Characterization of toxigenic genes of Bacillus cereus strains isolated from different spices sold in Algeria.

Many cooked foods are prepared with spices and dried herbs; these can be contaminated by several types of microorganisms, including aerobic spore-forming bacteria. The Bacillus cereus group is very widespread in nature and is known among the common food contaminants. They are involved in food poisoning, causing two types of syndromes, diarrheal and emetic.

and studies: investigating the chemical composition, DFT, molecular docking, and dynamic simulation of essential oil as a potential antibacterial agent.

This study aimed to investigate the chemical composition and antibacterial properties of the essential oil (EO) derived from the aerial parts of (SC), as well as the mechanisms of interaction between SCEO chemical components and target proteins related to antibacterial activity mechanisms using a molecular docking approach, and for more accuracy molecular dynamic simulation and DFT calculations were carried out. The GC-MS technique was used to analyze the chemical composition of SCEO. The results showed that SCEO contained various chemical compounds, with pulegone being identified as the major component (53.

EONS: an online synaptic modeling platform.

Chemical synapses, although representing the smallest unit of communication between two neurons in the nervous system constitute a complex ensemble of mechanisms. Understanding these mechanisms and the way synaptic transmission occurs is critical for our comprehension of CNS functions in general and learning and memory in particular. Here we describe a modeling platform called EONS (Elementary Object of Neural System) accessible online, which allows neuroscientists throughout the world to study qualitatively, but also quantitatively the relative contributions of diverse mechanisms underlying synaptic efficacy: the relevance of each and every elements that comprise a synapse, the interactions between these components and their subcellular distribution, as well as the influence of synaptic geometry (presynaptic terminal, cleft and postsynaptic density).