Effect of heat-treated green tea waste feeding on fermentation kinetics, in vitro degradability, in vivo apparent digestibility, nitrogen balance, and blood metabolites in Black Bengal goat.

The study was conducted to examine the effect of heat treatment of green tea waste (GTW) on rumen degradability, apparent digestibility, and plasma metabolites in Black Bengal goat based on in vitro and in vivo studies. The in vitro incubation was performed with autoclaved, oven, and freeze-dried GTW, whereas animal study was conducted using 12 Black-Bengal goats in a 3 × 3 Latin-square design. Goats were fed a total-mixed-ration without (control) or with the partial replacement of soybean meal and barley with 50 g/kg dry matter (DM) of either oven-dried or autoclaved GTW.

A systematic review and meta-analysis on prevalence and epidemiological risk factors of zoonotic Fascioliasis infection among the ruminants in Bangladesh.

The parasitic Fascioliasis is a zoonotic and economically significant disease for livestock and humans, creating public health concerns around the world, including in Bangladesh. Populations of Bangladesh are more vulnerable to this parasitic infestation for their intimate interactions. To tackles the adverse effects on humans from food animals, it is exigency to know the exact prevalence and associated risk factors of zoonotic Fascioliasis among ruminants.

Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation.

Soluble protein extracted from leaves and stems of grasses and forage legumes is defined as green protein. The present study was conducted to evaluate in situ green protein degradability, intestinal protein disappearance, and in vitro fatty acids biohydrogenation (BH) in dairy cows. Three green protein concentrates (red clover, ryegrass, and grass clover) were heat treated as follows: oven-drying at 70 °C, subsequent autoclaving at 121 °C for 45 min, and for grass clover also spin flash-drying.