Publications by authors named "Mohammed D Al Shubbar"

VEXAS syndrome is a recently identified autoinflammatory disorder resulting from somatic mutations in the UBA1 gene, leading to a complex spectrum of severe inflammatory and hematologic manifestations. The absence of established treatment guidelines and the variability in clinical presentation make its management particularly challenging. Current therapeutic approaches are often based on limited evidence, and their effectiveness remains inconsistent.

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Article Synopsis
  • - The review analyzes the prevalence and characteristics of poisoning incidents in Saudi Arabia, focusing on three main categories: pharmaceutical, illicit, and chemical substances.
  • - It highlights that pharmaceutical agents, particularly analgesics and antipsychotics, are the leading causes of acute poisoning, with over-the-counter drugs like paracetamol frequently involved, especially among females.
  • - The study underscores the rising issue of illicit drug use and the dangers of chemical exposures, calling for public health interventions, better regulations, and increased awareness to tackle these poisoning challenges.
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Haemoglobin A1C (HbA1c) is fundamental in monitoring glycaemic control during pregnancy. However, several conditions could affect this test's accuracy, including iron deficiency anaemia (IDA). Hence, this systematic review delves into the underexplored connection between IDA, iron replacement therapy (IRT), and haemoglobin A1C (HbA1c) during pregnancy.

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This review offers an insight into the historical background, utilization, chemical composition, health impacts, processes, and cultural aspects associated with the usage of khat, a psychoactive, mind-altering plant indigenous to the Arabian Peninsula and the Horn of Africa. It further explores the cultural importance of khat in nations such as Saudi Arabia, Yemen, Ethiopia, and Somalia, detailing its chemical makeup containing alkaloids and other compounds, its physiological impact on the body, and its potential health risks like cardiovascular complications, mental health disorders, and dental problems. The cultural, economic, and religious aspects that affect perceptions and consumption of khat were also considered while emphasizing its usage despite legal bans in many nations.

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