No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans.

Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits.

Aim: The purpose of this study was to evaluate the repercussions of the COVID-19 pandemic on students' food-related activities in four countries in the Western Balkans: Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro.

Effects of COVID-19 pandemic on household food waste behaviour in Iran.

This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an online survey was conducted in Iran with a standard questionnaire delivered in Persian. Descriptive statistics and various non-parametric tests were used to analyse the survey results.

Research on food loss and waste in the Western Balkans: A systematic review.

Food losses and waste (FLW) is considered a critical issue in the ongoing debate on the sustainability of agri-food systems. However, the scholarly literature on FLW is still geographically-biased, with more attention devoted to developed countries, even in Europe. In this context, this article analyses the state of research on FLW in the Western Balkan region (viz.

Health Risk of Potato Farmers Exposed to Overuse of Chemical Pesticides in Iran.

Background: Potato is the main crop of Ardabil Plain (accounting for one-fifth of potato production in Iran). Its health hazard risk to farmers is rising due to the increasing rate of pesticide use. The present study analyzes potato farmers' health hazard risk in the use of chemical pesticides.

Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.

The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and men differently and exacerbated existing socio-economic and gender inequalities. Indeed, numerous studies conducted worldwide have shown that the COVID-19 pandemic had a disproportionately negative impact on women compared to males.

Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman.

This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language online survey conducted between September 15 and October 10, 2020, using the Survey Monkey platform. The questionnaire had 25 questions (multiple options and one option), subdivided into three parts.

Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.

The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food waste management in Serbia and COVID-19's direct effect on consumer awareness, food consumption, and food waste behaviors.

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.

The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social distancing and closing businesses and schools. While these measures were crucial to stop the diffusion of SARS-CoV-2, numerous voices highlighted their disorderly psychological, social, and economic impacts on food consumption behavior and lifestyle. Therefore, this paper aims to understand how consumers' food-related habits in Russia have shifted due to the COVID-19 pandemic and potential problems and opportunities this might bring for the Russian food system.

Farmers' health risk and the use of personal protective equipment (PPE) during pesticide application.

Personal protective equipment (PPE) is always considered the last and sometimes the most important safety shield against pesticides' hazards health risks. The spread of pests and low-quality pesticides, especially in developing countries, has increased health hazard potential among farmers. The present study aimed to assess farmers' health risks when using PPE (composite index) by exploring its most important predictive factors.

Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production.

Biofuel generation from local biomass resources can significantly contribute to greenhouse gas mitigation and cleaner energy production. In this regard, a hybrid Multi-Criteria Decision-Making (MCDM) approach was employed to prioritize appropriate biomass resources for biofuel production. Technique for Order Preference by Similarity to Ideal Solution (TOPSIS), Additive Ratio Assessment (ARAS), and Weighted Aggregates Sum Product Assessment (WASPAS) were the employed MCDM approaches.

Assessment of farmers' understanding of the pictograms displayed on pesticide labels.

Pesticide labels and pictograms are the first and utmost source of information for safe use and personal protection of farmers and a legally binding document against environmental degradation reinforced by governments. The influence of pictogram information on the safe use of pesticides depends on the importance of pictogram to farmers and how they interpret its information. The present study explores farmers' interpretation of risk assessment data of pictograms displayed on pesticide labels.

Modeling farmers' intention to use pesticides: An expanded version of the theory of planned behavior.

Numerous studies have been carried out on pesticide handling practices in agriculture, but drivers of farmers' intentions to use pesticides are not well documented. The main purpose of this study was to explore farmers' intention to use pesticides in agriculture, based on an expanded version of the theory of planned behavior (TPB), with knowledge about pesticides and moral norms as additional constructs in the original TPB model. A sample of 400 cereal farmers of irrigated farmlands of Moghan plain, Iran was selected using multistage cluster sampling.

Farmers' knowledge, attitudes, and perceptions of pesticide use in apple farms of northern Iran: impact on safety behavior.

Farmers' knowledge of pesticide use as well as their attitudes and perceptions concerning risks and safety play a crucial role in safe spraying operations in farms, but little is known for the inter-relationships among these variables and their impact on safety behavior. This study examined the levels of knowledge, attitudes, and perceptions of pesticide use among apple farmers (n = 200) of Meshkinshahr County, Iran. All farmers used fungicides in their farms.

Pesticide waste disposal among farmers of Moghan region of Iran: current trends and determinants of behavior.

Unsafe disposal of pesticide waste at farms has serious consequences for the environment and public health. Investigation of disposal behavior of farmers towards pesticide waste after use helps to identify and improve their behavior. This study aimed to investigate how farmers dispose pesticide waste in Moghan area of Iran and factors influencing their behavior.

RETRACTED: Use of personal protective equipment towards pesticide exposure: Farmers' attitudes and determinants of behavior.

This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal).

Consumers' acceptance of medicinal herbs: An application of the technology acceptance model (TAM).

Ethnopharmacological Relevance: The shift in consumers' preferences from synthetic to 'natural' products has led to a resurgence of interest in medicinal plants, particularly in developing countries. However, research data about consumers' preferences for particular products is hard to find.

Aims And Objectives: The main objective of this study was to contribute to the general understanding of consumers' intention for selecting medicinal herbs for consumption.

RETRACTED: Public environmental awareness of water pollution from urban growth: The case of Zarjub and Goharrud rivers in Rasht, Iran.

This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal).

An examination of soil and water conservation practices in the paddy fields of Guilan province, Iran.

This study examined the use of soil and water conservation (SWC) practices among rice farmers in Iran. A random sample of 400 rice paddy farmers in the Foumanat plain of Guilan province, who use SWC measures, was drawn from a population of 52 thousand farmers. A two-part questionnaire was used to examine the level of utilization of SWC practices and to profile paddy farmers.