Publications by authors named "Mohammad Rizal Kapri"
Article Synopsis
- High broth viscosity caused by hyaluronic acid (HA) accumulation restricts HA yield during production.
- Extractive fermentation with in situ product recovery (ISPR) was tested using various Amberlite resins, with IRA67 showing the best HA adsorption capacity.
- Using IRA67 in dispersed and integrated systems significantly increased HA production by 1.37-fold, and an internal column system improved yield further, while also reducing viscosity from 58.8 to 23.7 mPa·s, indicating effective purification potential.
Determination of a microbial strain for the joining into sustenance items requires both in vitro and in vivo assessment. A newly isolated bacteriocin-like inhibitory substance (BLIS) producing lactic acid bacterium, Lactococcus lactis Gh1, was isolated from a traditional flavour enhancer and evaluated in vitro for its potential applications in the food industry. Results from this study showed that L.
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