Growth performance and carcass traits of purebred and crossbred fattening lambs from Ghezel ram with Grey Shirazi ewe.

In this investigation, performance, feed efficiency, and carcass traits of 48 weaned crossbred Grey Shirazi × Ghezel and purbred Grey Shirazi fattening lambs (mean live weight (LW), 28.5 ± 0.5 kg and age, 115 ± 5 days) were evaluated.

Partial replacement of forage and concentrate with pomegranate pulp (peel and seed) silage and pomegranate seed pulp in Mehraban fattening lambs: effect on performance and carcass characteristics.

The aim of this study was to evaluate the effects of partial replacement of forage and concentrate with pomegranate pulp silage (PPS) and dried pomegranate seed pulp (PSP) on performance, dry matter intake (DMI), and carcass characteristics of fattening Mehraban lambs. Twenty-four male lambs (mean body weight 27.0 ± 3.

Sustainable impact of pulp and leaves of Glycyrrhiza glabra to enhance ruminal biofermentability, protozoa population, and biogas production in sheep.

The aim of this study was to evaluate the effect of pulp and leaves of Glycyrrhiza glabra to reduce the ruminal biogas production in sheep. Five experimental diets of two levels of Glycyrrhiza glabra pulp (GGP) and Glycyrrhiza glabra leaves (GGL) at 150 and 300 g/kg dry matter (DM) were assessed for biogas production and fermentation parameters. Diets were control (diet without GGP or GGL), GGP15 (diet contains GGP at 150 g/kg DM), GGP30 (diet contains GGP at 300 g/kg DM), GGL15 (diet contains GGL at 150 g/kg DM), and GGL30 (diet contains GGL at 300 g/kg DM).

Effects of pomegranate peel extract on ruminal and post-ruminal degradation of rumen inoculum of the dairy cow.

This experiment was carried out to study the effect of water extracted pomegranate peel extract (PE) on ruminal protein degradation and post-ruminal digestion in the dairy cow. PE was added at six levels of total phenolics (g/kg of the basal diet); 3.75 (PE1); 4.