Isolation and characterization of the lactobacillus strain from honey and its probiotic properties.

Background And Objectives: The lactobacilli are abundant in honey, helping protect against pathogens and providing antimicrobial properties. This study aimed to isolate lactobacillus species from different honey regions and evaluate their potential probiotic properties.

Materials And Methods: Eighty-eight samples were collected from different regions, including the northern, central, and southern areas, and obtained through retail stores.