Publications by authors named "Mohamed Amine Kerdoun"

This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species and , were collected and analysed. Mercury levels were determined using thermal decomposition amalgamation Atomic Absorption Spectrophotometry.

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The consumption of camel milk is gaining popularity in Algeria. This study aimed to determine the concentrations of Lead (Pb), Cadmium (Cd), Nickel (Ni) and Mercury (Hg) in camel milk sold in Southeast Algeria and assess the potential health risks associated with its consumption. 120 samples of camel milk were collected from 10 farms located near the roads in the south of Algeria.

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Tea is one of the most common drinks, consumed for its pleasant flavour and several medicinal values. The present study aimed to determine the levels of trace elements in tea products marketed in the Saharan region of Ouargla, Algeria and to evaluate the health risks associated with its regular consumption in adults and infants. To this aim, 78 tea samples were analysed by Inductively Coupled Plasma - Mass Spectrometry.

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Unlabelled: Drinking water is the primary source of fluoride intake for humans around the world. In southern Algeria, dental fluorosis is considered an epidemic that is spreading among the population by health professionals. Thus, the consumption of bottled water is important because it is considered safer for health.

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Drinking water is the primary source of fluoride intake by humans worldwide. Algeria, Africa's largest country, has been reported to have moderate to high fluoride levels in the water, particularly in the Southern and Saharan regions. In the south of Algeria, dental fluorosis is considered an epidemic that is spreading within the population by health professionals.

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