Evaluation of fermented soybean meal by as an alternative to fishmeal on the growth, and physiological status of Nile tilapia fingerlings.

A feeding trial was conducted to investigate the effect of fermented soybean meal with bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile tilapia fingerlings. Commercial soybean meal (SBM) containing 44% Crude Protein (CP) was fermented using the solid-state fermentation method which depended on autoclaving of SBM, then bacterial treatment injection by , and finally incubation at 40C for 72 h then autoclaved to stop the growth of bacteria. Five isonitrogenous (25% crude protein) and isocaloric (4.